by Gordon Ramsay · HarperCollins Publishers · tapa blanda · ISBN 9780007259885
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«Gordon Ramsay's Playing with Fire» is Gordon Ramsay's autobiography, published by HarperCollins Publishers in paperback (304 pages, in English).
Gordon Ramsay looks back on his life from his early days in the kitchen and the struggles to get his first restaurant off the ground to his rise as a famous chef, television star and head of a business empire. The book mixes personal experiences with the story of how he achieved success in gastronomy and the media.
This book, published in 2008, is the follow-up to his previous book «Humble Pie», which was a bestseller.
For fans of Gordon Ramsay and for readers of biographies from the restaurant industry.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
