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by Gordon Ramsay · HarperCollins Publishers · tapa blanda · 304 pages
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En 'Gordon Ramsay's Playing with Fire', el famoso chef Gordon Ramsay comparte su historia personal y profesional, desde sus humildes comienzos hasta convertirse en una estrella de la cocina y la televisión. Con su característico estilo directo y sin tapujos, Ramsay relata los desafíos y triunfos que marcaron su trayectoria, ofreciendo una mirada íntima a su vida, sus pasiones y los secretos de su éxito en el competitivo mundo de la gastronomía. Este libro es una autobiografía inspiradora que revela el lado más auténtico y apasionado de uno de los chefs más reconocidos a nivel mundial.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
