by Jordi Cruz, Manel Márquez, Oriol Rovira · tapa blanda · ISBN 9788460966791
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La cuina comarca a comarca Berguedà» is the gastronomic guide by Jordi Cruz, Manel Márquez and Oriol Rovira (Ciro, paperback, 120 pages, in Catalan).
A journey through the traditional cuisine of Berguedà with recipes passed down from generation to generation. The book focuses on the region's native products and dishes such as blat de moro escairat, a unique escudella, pèsol negre, bolets and patates emmascarades, examples of a gastronomy with strong character.
Part of the Guies gastronòmiques de Catalunya collection. First edition published on 11 September 2005.
For lovers of Catalan cuisine and traditional recipes tied to a territory.
