Tapas con rock 'n' roll

Synopsis of Tapas con rock 'n' roll

Discover the best tapas and dishes recipes from the renowned chef Jordi Cruz in his book 'Tapas con rock 'n' roll'. This cookbook will guide you in preparing creative, simple, and delicious tapas, fusing tradition with culinary avant-garde. Learn to prepare from classics such as patatas bravas with foamy aioli to innovative creations such as cherry ceviche or foie gras with figs. Ideal to enjoy at home and surprise your guests with bites full of flavor and originality.