by A. -F Creff, Léone Bérard · Tapa blanda · ISBN 9782501004763
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«Gastronomie de la Diététique» is the dietetic gastronomy manual by A.-F. Creff and Léone Bérard, published by Marabout in paperback (in French).
A practical guide combining gastronomy and nutrition: it explains how to choose and prepare foods according to dietary criteria to maintain a varied, balanced diet without giving up the pleasure of the table, and brings together recipes and menus designed to put these principles into everyday practice.
The work appeared in 1979; the cover announces one hundred recipes and fifty menus. Albert-François Creff is the full name of the author who signs as A.-F. Creff.
Aimed at cooking enthusiasts and people seeking a healthy, balanced diet.
