by Clare Ferguson · tapa dura · ISBN 9781900518628
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Discover the rich and varied Chinese cuisine with 'Flavours of China'. This hardcover book, part of the 'Flavours of the World' series, takes you on a culinary journey through 80 pages filled with authentic recipes and flavors. Published on July 22, 1998 by Ryland Peters & Small, it is an excellent addition for any lover of international cuisine.
doctoral candidate at the London School of Economics and Political Science
