by Clare Ferguson · Ryland, Peters & Small Ltd · tapa dura · ISBN 9781841722504
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«Easy Good Food» is Clare Ferguson's cookbook, published by Ryland, Peters & Small Ltd in hardback (144 pages, in English).
A practical cookbook with simple everyday recipes and international inspiration, such as pasta, pizza, pâté and paella. The recipes are designed to achieve tasty dishes without complications; the cover shows rice with mushrooms served in a bowl.
Originally published on 5 February 2002. ISBN-13: 9781841722504.
For home cooks looking for quick and simple everyday recipes.
doctoral candidate at the London School of Economics and Political Science
