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by Eric Schlosser · · tapa blanda · 200 pages
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Una guía de estudio para 'Fast Food Nation' de Eric Schlosser. Este libro explora el lado oscuro de la comida rápida en Estados Unidos, revelando cómo la industria ha conquistado tanto el apetito como el paisaje. Incluye todos los términos, conceptos, personas, lugares y eventos evaluables. Perfecto para estudiantes y cualquier persona interesada en la verdad detrás de la comida rápida.
Eric Matthew Schlosser is an American journalist and food writer. He is known for his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
