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Chew On This
by Eric Schlosser, Charles Wilson · Houghton Mifflin · tapa blanda · 318 pages
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Pages: 318 pagesAuthor: Eric Schlosser, Charles WilsonPublisher: Houghton MifflinFormat: tapa blandaLanguage: enRelease date: 23/4/2007ISBN: ISBN 9780618593941
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Synopsis of Chew On This
Descubre los secretos detrás de la industria de la comida rápida en este libro revelador. Eric Schlosser y Charles Wilson te llevan en un viaje detrás de las escenas para mostrarte lo que realmente estás comiendo. Desde los ingredientes hasta las estrategias de marketing dirigidas a los niños, este libro te hará pensar dos veces antes de tu próxima visita a un restaurante de comida rápida. Con un estilo accesible y lleno de datos impactantes, 'Chew On This' es una lectura esencial para jóvenes y adultos interesados en la salud y la nutrición.
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About the author
Eric Schlosser
Eric Matthew Schlosser is an American journalist and food writer. He is known for his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
Born in 1959Since 200413 titles published22 writing
View full profileBest-selling books in Young Adult Fiction
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