by Eric Schlosser, Charles Wilson · Houghton Mifflin · tapa blanda · ISBN 9780618593941
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«Chew On This» is the non-fiction essay by Eric Schlosser and Charles Wilson, published by Houghton Mifflin in paperback (318 pages, in English).
Building on the research of «Fast Food Nation», Schlosser and Wilson explain to young readers what really happens in the fast food industry: what hamburgers and nuggets are made of, how the flavour of French fries is achieved, and why chains target their advertising at children, even in schools.
Published in 2007, it reached number one in sales in the United States; this edition includes a preface and an epilogue by the authors, as well as a discussion guide.
For readers aged 12 and up who want to learn the ins and outs of the food industry and make informed decisions about what they eat.
Eric Matthew Schlosser is an American journalist and food writer. He is known for his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
