by Eric Schlosser · Grijalbo · tapa blanda · ISBN 9788425336492
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In 'Fast Food: The Dark Side of the All-American Meal', Eric Schlosser conducts a journalistic investigation into the fast food industry and its impact on society. The author explores everything from the origins of fast food chains to their effects on public health, the economy, and culture. This book offers a critical and revealing look at eating habits and the consequences of the globalization of fast food.
Eric Matthew Schlosser is an American journalist and food writer. He is known for his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
