by Macarena Rojo Gonzalez · LIBSA EDITORIAL · tapa dura · ISBN 9788466210768
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«Escuela de cocina» is the culinary techniques guide by Macarena Rojo Gonzalez, published by Libsa in hardback (224 pages, in Spanish).
Practical guide that explains step by step over 250 cooking techniques, from basic preparations to haute cuisine resources. It teaches how to bone a leg of lamb, make puff pastry, make the most of the pantry, and learn the secrets of meats, vegetables, and dairy, plus includes recipes to practice what has been learned.
A manual for both the food lover and the professional chef who wants to master new techniques.
