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Ensaladas tradicionales y actuales
by Escuela de Hostelería de Leioa · Forever · tapa blanda · 120 pages
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Pages: 120 pagesAuthor: Escuela de Hostelería de LeioaPublisher: ForeverFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2009ISBN: ISBN 9788444101835
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Synopsis of Ensaladas tradicionales y actuales
Este libro, 'Ensaladas tradicionales y actuales', es una guía culinaria que explora la evolución de las ensaladas, desde sus orígenes con verduras frescas de temporada hasta las combinaciones más elaboradas de ingredientes crudos y cocidos. Aprende con los alumnos y profesores de la Escuela de Hostelería de Leioa, que celebran su XXV aniversario. Descubre recetas tradicionales e internacionales, ensaladas sencillas y creativas, y una metodología accesible para todos los amantes de la cocina.
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