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ISBN: 9788424129859
Este libro de cocina, escrito por Begoña Naveira, ofrece una amplia variedad de recetas deliciosas y fáciles de preparar para personas con intolerancia al gluten. Incluye información sobre los cereales permitidos y detalla la preparación de platos básicos, primeros, segundos, platos únicos y postres. Es una guía útil para cocinar sin gluten y disfrutar de la comida.
