by Begoña Naveira · Editorial Everest · tapa blanda · ISBN 9788424129859
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«Come sin gluten y disfruta» is the cookbook by Begoña Naveira, published by Editorial Everest in paperback (120 pages, in Spanish).
The book explains gluten intolerance and its effects on coeliacs, and reviews the permitted cereals. It brings together recipes for everyday cooking: basic dishes, starters, main courses and one-pot meals, and ends with a selection of desserts so that those who avoid gluten can also enjoy sweets.
«Come sin gluten y disfruta» is part of the «Cocina y aprende» collection and corresponds to the second edition, published in 2003.
«Come sin gluten y disfruta» is aimed at those who follow a gluten-free diet and are looking for varied recipes to share with the family.
