by Erika Medina Sánchez, Pablo Jiménez Sancho · Editorial Everest · tapa blanda · ISBN 9788424117733
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«Sopas frías y calientes» is the cookbook by Erika Medina Sánchez and Pablo Jiménez Sancho, published by Editorial Everest in paperback, in Spanish.
The authors, trained in restaurants of the Martín Berasategui group, champion spoon cuisine with hot and cold soups, from traditional to creative: sopa castellana, caldo gallego, porrusalda, gazpacho, porra antequerana, cherry gazpacho, vichyssoise and melon soup.
First edition published in 2006. Part of the Cocina y aprende collection and has 120 pages.
For home cooks who want to learn traditional spoon recipes and explore creative cold versions.
