by Kazuko Masui, Tomoko Yamada · Gründ · tapa dura · ISBN 9782700020274
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«Encyclopédie des fromages» is the French cheese guide by Kazuko Masui and Tomoko Yamada, published by Gründ in hardback (240 pages, in French).
Illustrated guide analysing over 350 French cheeses from all regions: origin, production, texture, shape, weight, optimal season and flavour. With symbols and maps to locate them, advice on buying, storage, cutting and serving, and pairings with wine and other drinks. Includes nearly 700 photographs.
Published in 1997, with a foreword by Joël Robuchon. The subtitle on the cover is «Guide illustré de plus de 350 fromages de toutes les régions de France».
For food enthusiasts and cheese lovers who want to explore in depth the diversity of French cheeses.
