by Kazuko Masui, Tomoko Yamada · Editions Gründ · tapa dura · ISBN 9782324001642
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«Fromages de France» is the visual guide to French cheese by Kazuko Masui and Tomoko Yamada, published by Editions Gründ in hardback (288 pages, in French).
A visual journey through the world of French cheese: it presents the different types and their particularities, explains the legislation governing designations, offers tasting advice and brings the reader closer to the producers. It includes a repertoire of more than 350 cheeses, as well as maps, photographs and itineraries through France's cheese regions to learn how to identify and choose each piece.
Revised edition in the Le Spécialiste collection, with a foreword by Joël Robuchon.
A reference work for cheese and French gastronomy enthusiasts looking for a practical and visual guide.
