by Carol Bowen, Jill Spencer · tapa dura · ISBN 9788486017279
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«Enciclopedia práctica de la repostería» is the baking guide by Carol Bowen and Jill Spencer, published by Servagroup Ediciones in hardback, in Spanish.
A reference work on baking that brings together recipes and techniques for preparing desserts, cakes and sweets, from simple preparations to more complex ones, with detailed explanations designed for both beginners and experienced cooks.
Originally published in 1985 in Madrid.
A reference work for baking enthusiasts of any level, from those just starting out to the most experienced.
Discover second-hand books by Bowen, Carol, Spencer, Jill.
