by Jill Spencer · Hamlyn · tapa blanda · ISBN 9780600362821
VAT included
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«Microwave Cookbook» is Jill Spencer's cookbook, published by Hamlyn in 1978 in paperback (128 pages, in English).
British recipe book focused on microwave cooking, highly representative of the era when this appliance became popular. It shows vegetables, fruits, rolls and pre-cooked dishes, illustrated with full-colour photographs.
This is the first edition (1978), published in London and New York, and includes an index and photographs by John Lee.
For collectors of classic British cookbooks and for those studying the history of microwave cooking.
Jill Spencer Allibone was an English architectural historian and the founder of the Mausolea and Monuments Trust. She wrote studies of Anthony Salvin and George Devey, and was a justice of the peace for over 20 years.
