Take three and pay for only two with coupon TRIPLEEN

Hand-checked
Free SHIPPING
Second life
El Gran Libro de la Repostería
by Carol Bowen, Jill Spencer · Molino · 204 pages
6 people viewing thisViewed 11 times
4.5
Pages: 204 pagesAuthor: Carol Bowen, Jill SpencerPublisher: MolinoFormat: PaperbackLanguage: es-ESRelease date: 1/1/1983ISBN: ISBN 9788486017057
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Carol Bowen
Add 3 and the cheapest one is freeEnciclopedia práctica de la repostería
£10.02
Pocket Gourmet Salads
£16.57
The Complete Book of Microwave Cooking
£10.02
Best Ever Microwave
£13.83
Synopsis of El Gran Libro de la Repostería
Descubre el mundo de la repostería con "El Gran Libro de la Repostería", una guía completa para crear deliciosos postres y dulces. Este libro, escrito por Carol Bowen y Jill Spencer, te enseñará desde las recetas más básicas hasta las técnicas más avanzadas. Ideal para principiantes y expertos, este libro es una herramienta imprescindible en tu cocina.
More titles for fans of Carol Bowen, Jill Spencer
Recommended by JuliaAbout the author

Bowen, Carol, Spencer, Jill
Discover second-hand books by Bowen, Carol, Spencer, Jill.
1 titles published
View full profileBest-selling books in Food
Best sellersTake 3, pay for only 2 · TRIPLEEN
-
VAT included















