by Annette Wolter, Christian Teubner · tapa blanda · ISBN 9788424193980
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«El Gran Libro de la Repostería» is the baking guide by Annette Wolter and Christian Teubner, published in Spanish by Everest in paperback (320 pages).
Illustrated recipe book of international baking with 555 preparations ranging from basic doughs to refined creations for celebrations. Includes tarts, cakes and desserts with fruits and creams; each recipe is accompanied by a photograph of the result.
2009 edition published by Everest, in paperback, with 320 pages in Spanish.
Aimed at those new to baking and experienced cooks seeking an illustrated international recipe book.
