by Llorenç Torrado · Generalitat de Catalunya · tapa dura · ISBN 9788439306085
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«Els embotits a Catalunya» is a cookbook by Llorenç Torrado, published by the Generalitat de Catalunya in hardback (138 pages, in Catalan).
The work focuses on the food tradition of pork in Catalonia, one of the hallmarks of Catalan cuisine. It details how to select, preserve, present and taste cured meats and describes the pig as a «despensa con patas». This book, illustrated in full colour, includes an extensive recipe collection.
First edition published in Barcelona in 1985. The subtitle is «Una tradició, un art, una indústria».
For enthusiasts of Catalan gastronomy and traditional charcuterie.
