by Antoni Escribà, Llorenç Torrado · RBA La Magrana · tapa blanda · ISBN 9788474100655
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«Les postres de l'avia» is the cookery and pastry book by Antoni Escribà and Llorenç Torrado, published by RBA La Magrana in paperback (148 pages, in Catalan).
It revives a classic of Catalan cookery and pastry-making. The first part gathers recipes for cakes and sweets of Catalan roots or assimilated by tradition; the rest collects the recipes of Josep Rondissoni, a Swiss-born cook and disciple of Auguste Escoffier who taught cookery in Barcelona from 1921. The edition includes illustrations by Josep Uclés and sections devoted to basic preparations, desserts, entertainments and ice creams.
It belongs to the Otros La Magrana collection, number 999.
For fans of Catalan pastry and readers of traditional recipe books from the Catalan sphere.
