by Mireia Carbó · VIENA · tapa dura · ISBN 9788483302552
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«Cocinar sin agobiarse» is the cookbook by Mireia Carbó, published by Viena in hardback (160 pages, in Spanish).
Mireia Carbó, trained at the Barcelona School of Hospitality, argues that cooking can be much easier than it seems. The book brings together simple recipes, with common ingredients and clear explanations, designed to achieve tasty dishes without complications or laborious techniques.
The work is the third volume of the Milhojas collection and includes a prologue by Llorenç Torrado; the first edition was published in 2004.
Aimed at those with little time who want to prepare tasty home-cooked meals without stress.
