by Carbonell · Carbonell y Cia de Córdoba · tapa dura · ISBN 9788440424075
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This book, published in Spanish, explores the use of vinegar in the preparation of salads, preserves, sauces, and fruits. It includes color photographs and contains 143 pages. Published by Carbonell in Córdoba, Spain, this cookbook is a practical guide for those interested in incorporating vinegar into their cooking.
