by Varios Autores · De Vecchi · tapa dura · ISBN 9788431538989
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«Confituras, mermeladas y jaleas» is the traditional cookbook by Varios Autores, published by De Vecchi in hardback (160 pages, in Spanish).
It explains homemade preparation of jams, preserves and jellies with natural ingredients and no additives: only sugar, water and fruit. It includes classic and modern recipes, from breakfast jams to dessert preserves, and also covers utensils, information about fruits and tasting suggestions.
The work belongs to De Vecchi's Traditional Cooking collection and was published in Spanish in July 2008.
For home cooking enthusiasts who want to make traditional sweet preserves without additives.
