by Ana Castañer, Teresa Fuertes · Alianza Editorial · tapa blanda · ISBN 9788420603452
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«El libro del jamón y la matanza» is the gastronomic guide by Ana Castañer and Teresa Fuertes, from Alianza Editorial, in paperback with 149 pages in Spanish.
The book addresses the tradition of pig slaughter and the use of its meat, with a perspective combining anthropology and culinary practice. It includes around two hundred recipes in which ham and other pork derivatives take centre stage, with guidance on preparing and preserving these foods.
Published in 1991 in the El Libro de Bolsillo collection, number 1345, useful books section.
A book aimed at enthusiasts of traditional Spanish gastronomy and pig culture.
