by Carlos Delgado · FisicalBook · tapa dura · ISBN 9788448710132
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«El libro del café» is Carlos Delgado's gastronomy book, published by FisicalBook in hardback, in Spanish.
The work covers the origin and history of coffee, its cultivation and varieties, and explains preparation methods. The volume also includes a wide-ranging recipe collection with preparations of varying difficulty, bringing coffee closer to gastronomy.
The work was originally published in 1998 and is catalogued under the subjects of gastronomy and cooking.
For coffee lovers and readers interested in gastronomy who want to learn about its history and discover recipes based on this drink.
