by Miguel Ángel Nieto Alcaide · Zona Seis X Seis S.L · tapa blanda · ISBN 9788493244941
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«El libro del buen yantar» is the guide to typical Madrid restaurants and taverns (Austrias and Letras), by Miguel Ángel Nieto Alcaide, in paperback.
The work selects traditional establishments in the Madrid neighbourhoods of Austrias and Letras, where the classic flavour of the capital is preserved. It combines recommendations for restaurants and taverns with notes on the history and atmosphere of these venues, working both as a practical repertoire and as a short chronicle of Madrid's culinary culture.
Published on 1 September 2005 by Zona Seis X Seis S.L., it consists of 91 pages and is written in Spanish.
Intended for those who want to discover traditional Madrid cuisine in establishments with character and historical atmosphere.
