by María Luisa Bastos Gallego, Miguel Ángel Nieto Alcaide · Zona Seis X Seis · tapa blanda · ISBN 9788493244903
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«El libro del buen yantar» is the Segovian cookbook by María Luisa Bastos Gallego and Miguel Ángel Nieto Alcaide (Zona Seis X Seis, paperback, 144 pages).
The cookbook brings together a sample of traditional Segovian cuisine and is structured around recipes and culinary customs from the province. It presents the dishes as part of local culture and introduces the reader to Spanish regional cooking with an informative focus on Segovian gastronomic traditions.
Text in Spanish; book published on 1 March 2002. ISBN 9788493244903.
For lovers of traditional Spanish cooking and for those wishing to discover Segovian gastronomy through its recipes.
