by María Jesús Trasobares · RBA Integral · tapa blanda · ISBN 9788479013547
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«El libro de la repostería integral» is the baking recipe book by María Jesús Trasobares, published by RBA Integral in paperback (96 pages).
Recipe book devoted to wholemeal baking, with cakes, pastries, biscuits and other sweets designed to reduce calories and use healthier ingredients. Includes simple preparations aimed at those who want to get started in wholemeal desserts without giving up the sweet taste.
Volume 025 of the OTROS INTEGRAL collection, published in 2000. The cover subtitle is «Tartas, pasteles, galletas y otras delicias sanas y bajas en calorías».
Aimed at people who wish to get started in wholemeal baking and seek healthier, lower-calorie sweet options.
