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El libro de la cocina italiana
by Silvia Venturi · Alianza Editorial · tapa blanda · 144 pages
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Pages: 144 pagesAuthor: Silvia VenturiPublisher: Alianza EditorialFormat: tapa blandaLanguage: es-ESRelease date: 15/10/1989ISBN: ISBN 9788420604299
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Synopsis of El libro de la cocina italiana
Sumérgete en el corazón de la gastronomía italiana con este libro de cocina esencial. Silvia Venturi te guía a través de recetas auténticas y deliciosas, revelando los secretos de la cocina italiana tradicional. Descubre cómo preparar platos clásicos con ingredientes frescos y sencillos, y deleita a tus seres queridos con sabores inolvidables. Ideal para amantes de la cocina y aquellos que deseen explorar la riqueza culinaria de Italia.
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