by Fran Gare, Helen Monica · tapa dura · ISBN 9788425391408
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El libro de cocina de la dieta del Dr. Atkins» is the cookbook by Fran Gare and Helen Monica, published by Grijalbo in hardback, in Spanish.
Recipe book designed to accompany the diet of Dr. Robert C. Atkins, with supervision and introduction by Atkins himself. It brings together varied dishes including meats, fish, salads, fruits and cheeses, aiming to combine carbohydrate control with tasty, simple recipes to prepare at home.
Work originally published in the 1970s; the Spanish edition dates from 1976/1977 according to records. The copy is a hardback book.
Intended for those following the Atkins diet or looking for low-carbohydrate recipes by authors linked to the Atkins method.
