by Fran Gare, Helen Monica · GRIJALBO · tapa dura · ISBN 9788425305948
VAT included
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«El libro de cocina de la dieta del Dr. Atkins» is the culinary guide by Fran Gare and Helen Monica, published by Grijalbo in hardback (404 pages, in Spanish).
Complementary culinary guide to the Dr. Atkins diet, supervised and introduced by Robert C. Atkins, with a 21-day recipe program and low-fat menus. Includes ideas for buffets, appetizers, soups, egg and cheese dishes, meats, poultry, fish, pastas, vegetables, sauces, salads, desserts, drinks, and restaurant menus.
Translated from English by Sebastián Martínez and Luis Vigil, with an introduction by Dr. Robert C. Atkins. Original title: Dr. Atkins Diet Cook. Best Sellers collection.
For those following the Atkins diet who want a practical guide to low-fat recipes and menus.
