
by Christian Teubner, Hans-Georg Levin, Hans-Rudolf Gysin · Editorial Everest · tapa blanda · ISBN 9788424123192

VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the fascinating world of exotic fruits with this comprehensive encyclopedia. Learn about their treatment, manipulation, and preparation in a variety of dishes, from cold and hot options to sweet and spicy. This book includes a detailed dictionary of the most important fruits from tropical and subtropical areas, organized by botanical families. An essential guide for gourmets and lovers of international cuisine.

Discover second-hand books by Christian Teubner.
