Take three and pay for only two with coupon TRIPLEEN

Hand-checked
Free SHIPPING
Second life
Postres
by Christian Teubner · Everest Pub · tapa blanda · 93 pages
9 people viewing thisViewed 8 times
4.4
Pages: 93 pagesAuthor: Christian TeubnerPublisher: Everest PubFormat: tapa blandaLanguage: es-ESRelease date: 1/10/1991ISBN: ISBN 9788424123314
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Christian Teubner
Add 3 and the cheapest one is freeEl Gran Libro de la Reposteria
£15.35
El Gran Libro Del Chocolate
£25.09
Frutas
£20.32
Las 100 recetas de cocina más famosas del mundo: Verduras
£10.56
Synopsis of Postres
Descubre el delicioso mundo de los postres con este libro de cocina práctica de Christian Teubner. Aprende a preparar exquisitas recetas de postres, desde los clásicos hasta las creaciones más innovadoras. Con instrucciones claras y sencillas, este libro te guiará paso a paso para que puedas sorprender a tus amigos y familiares con tus habilidades culinarias. ¡Endulza tu vida con "Postres"!
More titles for fans of Christian Teubner
Recommended by JuliaAbout the author

Christian Teubner
Discover second-hand books by Christian Teubner.
1933–2024110 titles published
View full profileBest-selling books in Food
Best sellersTake 3, pay for only 2 · TRIPLEEN
-
VAT included















