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Le Goût de l'Italie: Lasagnes et Raviolis
by Christian Teubner, Eckart Witzigmann · Marabout · tapa dura · 119 pages
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Pages: 119 pagesAuthor: Christian Teubner, Eckart WitzigmannPublisher: MaraboutFormat: tapa duraLanguage: frRelease date: 27/3/2001ISBN: ISBN 9782501033572
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Synopsis of Le Goût de l'Italie: Lasagnes et Raviolis
Descubre el auténtico sabor de Italia con este libro de cocina que se centra en las deliciosas pastas rellenas. Aprende a preparar lasañas, raviolis, tortellinis y canelones, desde las recetas clásicas hasta creaciones más innovadoras. Incluye instrucciones paso a paso para elaborar la pasta y las salsas, junto con sesenta recetas clasificadas por ingredientes principales como verduras, setas, pescados, mariscos y carnes. Además, encontrarás un capítulo dedicado a los postres italianos. Ideal para los amantes de la cocina italiana que desean dominar el arte de las pastas rellenas y sorprender a sus invitados con platos llenos de sabor y tradición.
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Christian Teubner
Discover second-hand books by Christian Teubner.
1933–2024110 titles published
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