by Eckart Witzigmann · Nikol Verlagsges.mbH · tapa dura · ISBN 9783930656677
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«Highlights» is Eckart Witzigmann's cookbook, published by Nikol Verlagsges.mbH in hardback (189 pages, in German).
A recipe book bringing together a selection of recipes from Eckart Witzigmann's restaurant Aubergine, presented as culinary treasures for gourmets. With photographs of the dishes and preparation explanations, it allows you to recreate the chef's haute cuisine proposals at home.
Special edition ('Sonderausgabe') published in 1997 with the subtitle 'Einzigartige Küchenschätze für Feinschmecker'.
Recommended for food lovers and amateur cooks who want to recreate haute cuisine dishes at home.
