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Mallorca à la carte
by Thomas Klocke, Martina Klocke · Klocke Verlag · tapa dura · 256 pages
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Pages: 256 pagesAuthor: Thomas Klocke, Martina KlockePublisher: Klocke VerlagFormat: tapa duraLanguage: deRelease date: 1/1/2000ISBN: ISBN 9783934170025
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Synopsis of Mallorca à la carte
Esta guía culinaria ofrece un recorrido detallado por las fincas, hoteles y restaurantes más bellos de la isla de Mallorca. Es un recurso indispensable para los viajeros que buscan descubrir la gastronomía balear de alta calidad, incluyendo consejos de compras y recomendaciones exclusivas. La obra destaca por incluir recetas especiales del reconocido chef Eckart Witzigmann, combinando la información práctica de viaje con el arte de la cocina mediterránea. Con un formato elegante y fotografías ilustrativas, es tanto una guía de viaje como un libro de referencia gastronómica.
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