by Annette Wolter, Christian Teubner · Editorial Everest · tapa blanda · ISBN 9788424122447
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El Gran Libro de la Cocina de todo el Mundo» is a cookbook by Annette Wolter and Christian Teubner (Editorial Everest, paperback, 320 pages).
International cookbook gathering 500 original recipes from around the world, designed for different occasions and featuring representative dishes from various cultures. The work includes 400 full-colour photographs showing the dishes and accompanying the explanations of each preparation.
The work belongs to the Grandes libros de cocina collection from Editorial Everest; the registered edition is the 5th, published in 1995.
Recommended for food enthusiasts looking for varied recipes from different cultures for various occasions.
