by Juan José Aguilar Fernández · Faro Editores SAS · tapa dura · ISBN 9788497861106
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«El chocolate y la miel» is a children's book by Juan José Aguilar Fernández, published by Faro Editores SAS in hardback (24 pages, in Spanish).
It shows, step by step, how chocolate and honey are obtained from their raw materials. With a didactic approach, it explains the transformation of each food until reaching the final product, in a simple and accessible way for young readers.
The book belongs to the collection «Cómo se hace».
For children and young readers who want to discover in a simple way how chocolate and honey are produced.
