by Eloisa Cancio, Silvina Sokolovsky · Tikal Ediciones · tapa dura · ISBN 9788430558377
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«El Chocolate» is the children's book by Eloisa Cancio and Silvina Sokolovsky, published by Tikal Ediciones in hardback (30 pages, in Spanish).
This title in the «¿Cómo se hace...?» series brings young children closer to the fascinating world of chocolate: it explains in a simple and fun way how it is made, from cocoa cultivation to creating recipes. The colourful illustrations show steaming cups, chocolates, cakes and other sweets, with two child characters accompanying the reading.
It is part of the «¿Cómo se hace...?» series, a collection from the publisher Tikal-Susaeta. The book is recommended by the publisher for readers aged 7 to 9.
Designed for curious boys and girls who want to discover where food comes from and how it is transformed into delights such as chocolate.
