by Eloisa Cancio, Silvina Sokolovsky · Tikal-Susaeta · tapa dura · ISBN 9788430558407
VAT included
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Discover the fascinating process of making cheese with this educational book for children. Through colorful illustrations and simple explanations, young readers will learn where cheese comes from, how it is produced, and the different types that exist. Ideal for sparking children's curiosity about food and the world around them. This book is part of the series '¿Cómo Se Hace...?', which explores various production processes of food and other products in a didactic and entertaining way.
