by Marianne Magnier-Moreno · Marabout · tapa blanda · ISBN 9782501074322
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«Éclairs & co» is the French pastry book by Marianne Magnier-Moreno, published by Marabout in paperback (72 pages, in French).
A guide to French pastry dedicated to éclairs, religieuses and puits d'amour. The author explains the basics of choux pastry and teaches how to prepare fillings, mousses and glazes, from classic chocolate and coffee to options such as salted butter caramel, chestnut cream or passion fruit.
It belongs to the «Les Petits Plats» collection by Marabout, with photographs by Olivier Malingue. The subtitle of the work is «Religieuses & puits d'amour à la maison».
For dessert lovers who want to make French pastry pieces with professional finishes at home.
