Recetas básicas en 3 pasos

Synopsis of Recetas básicas en 3 pasos

«Recetas básicas en 3 pasos» is the cookbook by Emmanuelle Deschamps, published by Grijalbo in paperback (160 pages, in Spanish).

It brings together 80 traditional recipes explained in three steps —prepare, cook and serve— to make everyday dishes without technical jargon or lengthy preparations. Designed to achieve good results even when time is short and you want to avoid failure in the kitchen.

Part of the Home Cooking collection. Translated from French by Silvia Alemany; photographs by Olivier Malingue.

For both those new to cooking and those who already cook daily and want quick recipes without giving up classic dishes.