E comme additifs

Synopsis of E comme additifs

«E comme additifs» is the guide to food additives by Maurice Hanssen, published by Flammarion in paperback (160 pages, in French).

The book demystifies food additives: it explains what emulsifiers, stabilisers, preservatives and colourings present in food are, and brings together practical information on the side effects of their consumption.

The work, published in 1988 by Flammarion, is part of the Pratique collection and presents the text in two columns.

Intended for consumers who want to know the composition of food and for people allergic to colourings or preservatives.