by Karl Jahnke, Rosemarie Franke · Editorial Everest · tapa blanda · ISBN 9788424122911
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«Dieta moderna para el tratamiento de la diabetes» is the diabetes cookbook by Karl Jahnke and Rosemarie Franke (Editorial Everest, paperback).
Cookbook with varied, easy-to-prepare dishes that help reduce blood sugar levels and suit the whole family. Includes a dietary guide, nutritional value of foods (calories, proteins, fats, carbohydrates and fibre), side dishes, wholefood cooking specialities and explanatory graphic material.
Fifth edition, published in 1998 and translated from German by Eladio Martínez Bernaldo de Quirós, in the «Cocina y salud» collection.
For people with diabetes who want to vary their diet and for their families, with practical recipes adaptable to everyday life.
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