by Paco Torreblanca, Jacob Torreblanca · GRIJALBO · tapa blanda · ISBN 9788415989394
VAT included
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«Deja sitio para el postre» is the dessert cookbook by Paco Torreblanca and Jacob Torreblanca, published by Grijalbo in paperback (192 pages, in Spanish).
Based on the Cuatro television programme, it covers Paco Torreblanca's high-end pastry with 44 sweet recipes ordered by difficulty, from rice pudding to passion fruit tartlets, yoghurt mousse with matcha tea sponge or chocolate éclairs. It includes the programme's masterclasses, with macarons and the isomalt sugar technique.
Paperback edition with flaps, published in February 2014 in the Cocina casera collection.
For pastry enthusiasts who want to go deeper from the basics to advanced techniques, and for followers of the Cuatro programme.
