by Anna Prandoni, Fabian Zago · De Vecchi · tapa blanda · ISBN 9788431534547
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Discover the flavors of North Africa with this cookbook that will transport you to a world of spices and unique aromas. Learn to prepare succulent and colorful dishes such as couscous and tagine, symbols of a rich and varied gastronomic culture. This book offers easy and tasty recipes so you can enjoy Maghrebi cuisine in your own home.
