by Manuel Garces Blanco · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428318419
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This book, 'Professional Cooking Course. Volume 1', is an essential work for both cooking students and professionals who wish to update their techniques. It analyzes the essential principles and knowledge of the profession, including the premises, utensils, work distribution, and daily organization in the kitchen, as well as its administration and interprofessional relationships. This volume offers a complete and updated view of the world of professional cooking.
