by Jean-Jacques Zeil · Editions SAEP · tapa blanda · ISBN 9782737220050
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«Cuisine de plein air» is a cookbook by Jean-Jacques Zeil, published by Editions SAEP in paperback (96 pages, in French).
A French cookbook dedicated to eating outdoors, with 150 recipes for barbecue and dishes that can be prepared in advance. Includes options suitable for the garden or a picnic, designed to impress guests and simplify the organisation of shared meals and gatherings.
Subtitled «Au jardin - en pique-nique», it was published in 1982 in the Delta 2000 collection by Editions SAEP.
Aimed at those who enjoy organising outdoor meals and seek inspiration for gatherings, celebrations and picnics.
