by Norbert Prevot, Jean-Jacques Zeil · Editions SAEP · tapa blanda · ISBN 9782737222528
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«Cuisiner selon les saisons» is the cookbook by Norbert Prevot and Jean-Jacques Zeil, published by Editions SAEP in paperback, in French.
Cookbook focused on making the most of fresh seasonal produce. Organised around the natural calendar, it offers simple, colourful dishes designed for cooking with in-season fruit and vegetables, bringing a more natural and healthy diet to the table.
This illustrated edition went on sale on 1 June 2004.
For those seeking a healthy diet connected to nature, with recipes adapted to the produce of each time of year.
